Kaelor Files
Welcome to the World of Savtini—where timeless stories, classic traditions, unforgettable experiences, and new adventures come together. Explore the Gazette, step into the Theater, relax in the Speakeasy, discover the Outdoors, follow the Sports Desk, unlock the Kaelor Files, and always find a warm welcome in the Savtini Kitchen. Because Life is a Matter of Taste.
Register for the Supra Doubles in Killean on Oct 17th at 1:00 pm here >>>>
Ciao de la Cucina — Savtini Style is now available as a digital PDF for $20.00, ready to bring Savtini’s recipes, stories, family, and traditions into your kitchen. To purchase your copy, simply click any cookbook image or the Purchase button.
Family. Food. Tradition. That’s the Recipe.
Welcome to Ciao de la Cucina — Savtini Style
Family. Food. Tradition. That’s the Recipe.
Welcome to the table.
Ciao de la Cucina — Savtini Style, Volume One is more than a collection of recipes. It’s a celebration of the food, family traditions, stories, and good times that have always made the kitchen one of the best places in the house.
Created by Anthony “Savtini” Savage, this cookbook brings together favorite dishes prepared the Savtini way—food meant to be shared, talked about, argued over just a little, and remembered long after the plates have been cleared. These aren’t recipes created for perfection in a photograph. They’re recipes created for real kitchens, real families, and really good meals.
.jpeg)
.jpeg)
.jpeg)
Savtini heads into the kitchen with special guest Michael Ciano, featured in Ciao de la Cucina, to cook up a true taste of home—New Jersey Style Sausage and Peppers. It’s a classic combination of Italian sausage, peppers, onions, and plenty of personality, prepared the way good food should be: with stories, laughs, and a little friendly debate along the way. For Savtini and Ciano, it’s more than a recipe—it’s the kind of food that brings back memories and brings people together.
Family. Food. Tradition. That’s the Recipe.
Savtini Kitchen
From comforting Italian classics to dishes made for gathering friends around the table, every page carries a little personality and a lot of tradition. Along the way, you’ll discover the people and memories behind the food—because at Savtini, the story of a recipe can be every bit as important as the ingredients.
Pour a glass of wine, shake up a cocktail, turn on some music, and don't worry if a little sauce ends up on the stove.
Cooking should be fun.
Eating should be even better.
And whenever possible, both should be shared with people you care about.
Welcome to Ciao de la Cucina.
Life is a Matter of Taste.
And around here, family, food, and tradition are always on the menu.