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About the Recipe
The Savtini Martini speaks for itself

Ingredients
•5 oz of Effen Vodka (Ketel One or Belvedere)
•½ oz Dry Vermouth
•6 Mediterranean Olives pitted
Preparation
•In a Martini Shaker place 2 olives and muddle them well
•Add the Vermouth
•Add Ice
•Add the Vodka (Ice Cold from Freezer)
•Put a piece of cheese cloth over shaker before putting the lid on to use as a strainer
•Shake with Vigor for 30 seconds
•Use 2 Frozen Martini Glasses, add 2 olives to each, pour equally right after shaking.
Savtini Tip: Don't be afraid to add a bit of extra Olive juice if you like it dirty
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