About the Recipe
A great side dish not often made.
Ingredients
2 lbs of Fresh Spinach
2 Cans of Cento Cannellini Beans
8 Cloves of Garlic minced
8oz Pancetta (Italian Bacon)
Olive Oil, Pepper
Preparation
The worst part of this dish is the preparation. This not a mandatory step but highly recommended. Take the stems off the spinach. Yes, it is two pounds of spinach to de-stem but worth it.
Add the pancetta to a large skillet on medium heat. When the pancetta is about 50% done add the olive oil, black pepper to taste, and the spinach. Use tongs the mix all together and continue to sauté. As the spinach first starts to wilt add the beans and the garlic. Continue to sauté for about 20 minutes. You just created a great side dish.
Savini Tip:
I have two here. One: The amount of Garlic is up to you. I prefer a lot of garlic with this. Two: Have the Kids de-stem the Spinach