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About the Recipe
Zucchini and Peppers are fine compliment to any dish.
Ingredients
2 Zucchinis
1 Red Bell Pepper
1/2 of a Sweet Onion
3 Slices of bacon cut into 1" pieces
3 Cloves of Garlic diced
Salt and Pepper
Preparation
Cut the Zucchini, Bell Pepper and Onion into 1/2 wide strips. about 4 inches long.
Add the bacon to a skillet (cast iron if you have one) on medium high heat. Cook the bacon about 3/4 of the way done. Add the vegetable and stir often as they cook. This dish only takes about 6 minutes to cook. Add salt and pepper to taste as you are cooking.
Serve with red meat dishes preferred
Savtini Tip:
When finished splash with some White Balsamic Vinegar to heighten the taste. If you are not a balsamic fine, use Lemon Juice.
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